Franchising

Seaoil is one of the more accessible independent gas station brands in the Philippines, with a lower typical entry point than the international majors. Here’s what the numbers look like. Behind the Brand Seaoil is a Filipino independent oil company competing with Shell, Petron, and Phoenix in the retail fuel space, generally positioned as a…

Smashburger has been getting attention lately thanks to Jollibee Foods Corporation’s (JFC) push to grow the brand internationally. But if you’re picturing a Smashburger franchise here in the Philippines, we need to walk that back a bit, the brand isn’t currently operating or franchising here. Behind the Brand Smashburger is a Denver, Colorado-based casual burger…

Angel’s Pizza is known for its Buy 1, Take 1 promos and free delivery, and it’s grown to 50-plus outlets nationwide. Figures on the franchise vary quite a bit depending on the source, so here’s what we found and how to verify it. Behind the Brand Angel’s Pizza has built a following on value-driven promos…

Figaro Coffee was one of the Philippines’ first homegrown cafe chains, predating many of today’s bigger names. It also happens to have one of the more flexible franchise structures in the category, with formats ranging from a small cart to a full store. Behind the Brand Figaro Coffee Company was founded in the Philippines in…

Phoenix Petroleum is one of the largest independent Filipino-owned fuel companies, and it offers two distinct dealership structures depending on who owns the land. Here’s how they compare. Behind the Brand Phoenix Petroleum is a major independent, Filipino-owned oil company competing with Shell, Petron, and Caltex in the retail fuel market, with a nationwide network…

Lawson is one of Japan’s biggest convenience store chains, with over 18,000 stores across 6 countries and a 40-year track record. It opened its first Philippine store some years back and continues to franchise here. Here’s what’s involved. Behind the Brand Lawson is a major Japanese convenience store chain with decades of operating history and…

Pizza Hut is one of the most recognized pizza brands in the world, and it’s a fair question: can you open your own Pizza Hut branch in the Philippines the way you can with Chowking or Shakey’s? The honest answer is no, not through a local franchising office. Here’s why, and what you can do…

Bo’s Coffee is one of the few homegrown Filipino cafe brands to grow into a nationwide chain, built on locally sourced beans. If you’re considering a franchise, here’s what to expect. Behind the Brand Bo’s Coffee was founded in Cebu in 1996 by Steve Benitez, with a focus on sourcing and roasting Philippine-grown coffee beans….

Petron Bulilit, also known as the Micro Filling Station (MFS) program, is Petron’s smaller-format dealership designed for less capital-intensive sites than a full-size gas station. Here’s how it works. Behind the Brand Petron is one of the largest and most recognized fuel brands in the Philippines. The Bulilit or Micro Filling Station format was created…

Yellow Cab Pizza built its name on New York-style pizza and a strong delivery culture in the Philippines. If a full-format pizza franchise is on your radar, here’s what the numbers and process look like. Behind the Brand Yellow Cab Pizza Co. is a Philippine pizza chain under Max’s Group, known for its New York-style…

Frank’s N’ Burgers has built a following for its burger-and-fries combos at a more approachable price point than the big international chains. If you’re looking at a mid-size burger franchise investment, here’s what to know. Behind the Brand Frank’s N’ Burgers is a Philippine burger chain that has grown through both company-owned and franchised branches,…

Red Ribbon’s mocha and chocolate cream cakes have been part of Filipino birthdays and holidays for over four decades. If you’re thinking about turning that into a business, here’s the good news: Red Ribbon is open to franchising, and the process is fairly well documented. Behind the Brand Red Ribbon started as a home-based baking…

Shell (Pilipinas Shell) runs one of the more unusual dealership models among Philippine gas station brands, it charges no franchise fee at all. That doesn’t mean it’s cheap to get into, though. Here’s the real breakdown. Behind the Brand Pilipinas Shell is the Philippine arm of the global Shell brand, one of the longest-established fuel…

The Coffee Bean & Tea Leaf has been a fixture in Philippine malls since the late 1990s, known for its Ice Blended drinks and roasted coffee blends. If you’re thinking about franchising it, here’s what’s actually involved. Behind the Brand The Coffee Bean & Tea Leaf (CBTL) was founded in 1963 in Los Angeles, California….

Mojos, Bunch of Lunch, and the classic thin-crust pizza, Shakey’s has been part of Filipino family dinners and birthday parties for decades. If you’ve ever wondered whether you can open your own branch, the answer is yes. Shakey’s Philippines actively franchises to qualified partners, and here’s what the process actually looks like. Behind the Brand…

If you’ve been around Metro Manila, you’ve probably seen people carrying those bright orange boxes of Korean fried chicken. That’s 24 Chicken, affordable, loaded with flavors, and the kind of comfort food people can’t resist. Now, if you’re thinking of turning that chicken craze into your own venture, here’s the scoop on starting a 24…

Lechon Manok ni Sr. Pedro is one of those names that instantly spark cravings. Roasted chicken, tender and smoky, wrapped in nostalgia for many Filipinos. If you’ve thought about putting up a food business, this brand often lands on the shortlist. Yes, Ang Manok ni Sr. Pedro franchise could be your way into the food…

If you’ve been eyeing an Andok’s franchise, you’re in good company. The brand sits in that sweet spot of everyday ulam and weekend salo‑salo. This guide walks you through the brand basics, costs, how to apply, and who it’s best for, as well as some comments from actual consumers so you can feel what customers…

If you’ve been eyeing the milk tea and coffee business in the Philippines, chances are you’ve come across Big Brew. The brand became popular in the late 2010s for offering affordable yet flavorful drinks that catered well to the masa market. But is franchising Big Brew today a smart move? Let’s go through the details…

Thinking about bringing a barkada-favorite to your city? If you’re eyeing Greenwich Pizza, you’re looking at a strong Filipino brand with nationwide recognition and the backing of the Jollibee Group. This guide walks you through what to expect, the usual requirements, and practical steps to apply. I also added market feedback and success takeaways so…

Chowking is one of those places you instantly think of when someone says Chinese-style fastfood in the Philippines. From siomai to halo-halo, it’s been part of our everyday meals, family gatherings, and quick cravings. But beyond being a customer, you might be asking: can you actually franchise Chowking? The answer is yes. Chowking Philippines continues…

Mister Donut has long been a go-to brand for Filipinos craving donuts, brewed coffee, and light snacks. If you’ve ever thought about turning that love into a business, franchising Mister Donut might be the opportunity you’re looking for. With a long history in the country and flexible franchise packages, this brand continues to attract aspiring…

If you’ve been sipping Pickup Coffee’s affordable lattes and wondering, is there a Pickup Coffee Franchise? Here’s the real deal. As of now, Pickup Coffee does not offer franchising. All their stores are company-owned, so you can’t directly buy into a branch the way you would with other coffee shop brands. But that doesn’t mean…

If there’s one thing Filipinos can’t say no to, it’s milk tea and coffee. Don Macchiatos quickly spotted that craving and turned it into a brand that blends affordability with trendy flavors. And now, for those who want to ride the coffee-and-milk-tea wave, franchising Don Macchiatos might be the right move. Let’s break it down,…

Barbeque is one of many staple street foods available not only on the Philippines but also around the world. People had long deemed the barbeque as cheap food not suitable to serve in a restaurant. But Francisco Reyes proved others wrong as he established his business Reyes Barbeque, a restaurant with the main focus on…

For those who are considering to enter franchising, within the scope of Food & Drinks services, you may consider looking into Potato Giant’s franchise packages and the benefits they offer to their prospect business partners. Read further and find out more about the process of application and what Potato Giant aims to be as a…

There’s a saying among parents that the best way to sneak in healthy ingredients is through bread and pastries; and this showed truth once again in the form of the malunggay pandesal. The incorporation of the malunggay makes it such an easy and sneaky way to supply the body with nutrients, especially with the kids…

Nacho King is one of the pioneers of spreading Mexican food on the Philippines, through the distribution of their Nacho products. Learn how to become a part of Nacho King’s chain of franchises and the benefits it brings to you as a franchisee. About Nacho King Franchise It was April 1995 when Mike Singh and…

Shawarma is one of the most trendy products in the Philippine Market. With its buy 1 take 1 promo, and filling food formula, it’s no wonder why Shawarma is loved by many Filipinos. The mobile packaging of the food is also suitable for those who love to eat while walking around or doing window shopping…