Kangaroo Jack has a casual dining setting offering a slightly affordable food selection compare to similar business concepts. Their low-cost afternoon buffet fee is also ideal on attracting Filipino diners who are naturally frugal.
Together with those factors is a business plan and management which has been tried and tested across Kangaroo Jack’s branches nationwide, providing franchisee an investment with a high chance of yielding profit. Read further to learn the procedure and packages involves on franchising Kangaroo Jack.
Kangaroo Jack Steaks & Grill Sizzlers mostly offer meat produced products like T-Bone steaks, tenderloin, and other sizzling and grilled food, but they also served seafood, poultry, ribs, pizzas, nachos and more.
The concept of Kangaroo Jack derives from providing their customers excellent dining experience which includes affordable but delicious food in a casual format for a more laid-back and relaxing atmosphere.
|Type of Franchise Package||Site Requirement||Cost of Investment||Advertising Fee||Return of Investment (ROI)||Term of Contract|
|Full Store||50-130 sqm.||3.5-4.5 Million||2% of Total Gross Sales||2 Years (Depending on location, sales and other factors)||5-8 Years (Renewable upon agreement from parties involved)|
|Kiosk||20-45 sqm.||2.5-3.5 Million|
Kangaroo Jacks aims to establish branches to areas with a constant flow of high foot traffic like malls, which can take a large portion of an outlet’s income as a rental fee, seeing that renting locations on major malls have an expensive price tag.
As the required total cost of investment leans towards the expensive side, owning a Kangaroo Jack franchise is not suitable for everyone’s capital budget.
The price point of Kangaroo Jack’s food selection is above the average cost of food budget most Filipinos have, which can be detrimental to attracting customers.
For further questions and details about Kangaroo Jack, you may refer the following contact information to find answers to your inquiries.
Phone No.: (02) 869-0076
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