Kangaroo Jack has a casual dining setting offering a slightly affordable food selection compare to similar business concepts. Their low-cost afternoon buffet fee is also ideal on attracting Filipino diners who are naturally frugal.
Together with those factors is a business plan and management which has been tried and tested across Kangaroo Jack’s branches nationwide, providing franchisee an investment with a high chance of yielding profit. Read further to learn the procedure and packages involves on franchising Kangaroo Jack.
About Kangaroo Jack Franchise
Kangaroo Jack Steaks & Grill Sizzlers mostly offer meat produced products like T-Bone steaks, tenderloin, and other sizzling and grilled food, but they also served seafood, poultry, ribs, pizzas, nachos and more.
The concept of Kangaroo Jack derives from providing their customers excellent dining experience which includes affordable but delicious food in a casual format for a more laid-back and relaxing atmosphere.
2 Years(Depending on location, sales and other factors)
5-8 Years(Renewable upon agreement from parties involved)
Kangaroo Jack Franchise Packaging Inclusion
Dining tables & chairs
Security and advance deposits
Use of Logo & trademark
Usage of Kangaroo Jack’s training and operations manuals and program
Operation and Marketing Assistance
Process of Franchise Application for Kangaroo Jack
Submit a letter of intent containing map of proposed site
An inspector from the Kangaroo Jack franchise management team will assess the condition of prospect site sent by the franchisee
When approved, the franchise manager shall contact the franchisee to discuss further details and process of franchise.
Receive the contract agreement for reviewing and signing
Pay the franchise fee according to the chosen package
The franchisee and crews undergoes a training program to learn how to properly operate a Kangaroo Jack outlet.
Benefits of Starting a Kangaroo Jack Franchise Business
Operating under a tried and tested business plan
The afternoon buffet offers attract customers
The menu of Kangaroo Jack consist of a wide variety of selection, catering to people who prefer meat, seafood or a light snack.
The long-standing reputable name of the company reflects other branches, attracting patrons of the establishment to the franchisee’s outlet.
Disadvantages of Starting a Kangaroo Jack Franchise
Kangaroo Jacks aims to establish branches to areas with a constant flow of high foot traffic like malls, which can take a large portion of an outlet’s income as a rental fee, seeing that renting locations on major malls have an expensive price tag.
As the required total cost of investment leans towards the expensive side, owning a Kangaroo Jack franchise is not suitable for everyone’s capital budget.
The price point of Kangaroo Jack’s food selection is above the average cost of food budget most Filipinos have, which can be detrimental to attracting customers.
Kangaroo Jack Contact Details
For further questions and details about Kangaroo Jack, you may refer the following contact information to find answers to your inquiries.