Sisig is the favorite pork dish of beer drinkers in the Philippines. These chopped pork cheeks used to be throwaway meat to the dogs since lots of people did not like eating the pig’s head. With the innovation of Lucia Cunanan, a Kapampangan, the lowly pig’s head got a delicious makeover that delights not only the young but also the oldest. (Just eat it in moderation!)
Isn’t it grand if you can start a sisig business? Luckily, Fab Suffrage has conceptualized Sizzle Sisig! Now, you do not have to go to Pampanga just to sell the local manginginom their favorite pulutan.
If you want to start a Sizzle Sisig Food Cart, the franchise fee is P99,000.00 the inclusions are:
Contact Mr. Edison Gomez at 09175323708 / 09985928617 / (02) 219.5869, for free pre-orientation and food tasting, franchising, business tips, guidelines, and how to start the business (Schedules are from Monday to Saturday, 10:00 am to 6:00 pm).
or send him an e-mail inquiry through the form below!
Sizzle Sisig food fart business is a great business because:
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