Sisig is the favorite pork dish of beer drinkers in the Philippines. These chopped pork cheeks used to be throwaway meat to the dogs since lots of people did not like eating the pig’s head. With the innovation of Lucia Cunanan, a Kapampangan, the lowly pig’s head got a delicious makeover that delights not only the young but also the oldest. (Just eat it in moderation!)
Isn’t it grand if you can start a sisig business? Luckily, Fab Suffrage has conceptualized Sizzle Sisig! Now, you do not have to go to Pampanga just to sell the local manginginom their favorite pulutan.
The Franchise for Sizzle Sisig is P99,000.00. The Package Includes:
If you want to start a Sizzle Sisig Food Cart, the franchise fee is P99,000.00 the inclusions are:
The use of “Sizzle Sisig” trade name
A mini high-end food cart (measures 7 ft x 3ft x2.5 ft)
Equipment for Sizzle Sisig food cart operation
A heavy-duty griller
Acrylic juice container with ladle
Tong and spatula
Complete set of uniform of one service crew (includes shirt, visor, and hair net)
Starting products worth P2,500.00
Business and product orientation
Hands-on training for you and your crew
Want to Start a Sizzle Sisig Food Cart Franchise?
Contact Mr. Edison Gomez at 09175323708 / 09985928617 / (02) 219.5869, for free pre-orientation and food tasting, franchising, business tips, guidelines, and how to start the business (Schedules are from Monday to Saturday, 10:00 am to 6:00 pm).