How to Franchise Baliwag Lechon Manok? Franchise Fees, Information, Contact
Filipinos love to eat. As a matter of fact, they can be seen carrying food every now and then to fill in their tummies. However, they cannot be blamed as there are a lot of stores offering a wide array of food choices which are scrumptious in their own way from pastries, to desserts and to dishes.
One of the crowd’s favorites is roasted chicken or what they call, “lechon manok.” The dish is well-known as the perfect match to freshly cooked rice.
Lechon manok is prepared for family meals, celebrations, gatherings and even as “pulutan” during feasts. Due to its preparation and taste similar to that of the usual lechon – which is pork, many people began indulging into the mouthwatering dish every time they get a chance.
This occurrence was noticed by entrepreneurs who are looking for a new investment, and decided to see how Baliwag Lechon Manok performs along with its other competitors in the market.
Company Background: Baliwag Lechon Manok
What the general public doesn’t know is that, the company’s story is truly an inspiring one. In the early days, there was a couple who wanted to venture into a business which is unique and one of a kind. They were also intending to provide a great customer service to the customers and earn from it.
They decided to use an amount of Php 5,000 acquired from their savings and also borrowed the same amount from their parents to make an investment to a food business — lechon manok kiosk in Quezon, City.
One of their relatives decided to help them out by creating a one-of-a-kind recipe that will surely capture the Filipinos taste buds.
The brand name “Baliwag” came from the place where one of the founders grew. Some of the food products they offer are: Sisig, Sizzling Bangus Belly, Sinigang na Baboy, Dinuguan, Kare Kare, Pork Barbeque, Special Chicharon,and Juicy Fried Chicken – which the company branded as Chikititas.
25 years later, they were already known as one of the best chicken stores in the country. They already have a lot of branches all over the country, due to their lechon manok.
Advantages of Starting a Baliwag Lechon Manok Franchise
Products can be sold any time of the year, whether there is an occasion or not.
Affordable food items.
Wide array of menu
Popular brand name
Business minded individuals who are interested to create more opportunities are very much welcomed by the company. Before a franchisee invests in the store, Baliwag Lechon gives invitation to one of their Franchising Information seminars to learn more about the business.
During the seminar, franchisees will be provided will all the necessary information they will need, and will also guide them in every step of the way.
Baliwag Lechon Manok’s franchising term is for five (5) years, which wasn’t indicated if renewable or not.
Moreover, these are the minimum floor area requirements to be able to operate the business properly:
Cart Type – 4 – 6 square meters
Kiosk Take-out – 20 – 40 square meters
Kiosk Dine-in – 50 – 80 square meters
Dine-in – 90 – 200 square meters
Food Court – 25 – 35 square meters
Each franchise ranges from Php 250,000.00 to Php 750,000.00, depending on the business model that preferred by the investor.
However, aside from the capital fee, there are also a few more fees to be paid during the operation.
Royalty / Service Fee – 5% of Gross Sales less VAT
Marketing Support Fund – 2% of Gross Sales less VAT
Local Branch Marketing Fund – 1% of Gross Sales less VAT
It may seem a huge amount, but the fee to be paid is worth it considering the following inclusions of every packages:
Furniture and fixtures
Cashiering and cleaning supplies
Licenses, permits, registration fees, insurance
Allowances for trainees during initial training
Security deposit lesser/mall and to the franchisor
Ready to Begin your Baliwag Lechon Manok Franchise? Here’s The Contact Information
If you are an interested entrepreneur, you may reach out to Baliwag Lechon Manok if you have more inquiries in mind: